Manali is one of the most popular hill stations in India situated in the state of Himachal Pradesh. It is a very popular honeymoon destination in India. The city is blessed with very beautiful view of green forest and fragrance of pines all around.
Manali is always full of tourist throughout years. There are a lot of fun things you can do in Manali. Tourists come here with their families for holidays, on their honeymoons or for adventure. Tourist can do a wide range of things here like sightseeing, biking, skiing, trekking paragliding etc. The climate of Manali is very cold during winter and moderately cool in the summer.
Food in Manali
Being a tourist place, Manali offers a variety of foods. Any trip to Manai is incomplete without its local food. There are a lot of local foods available in Manali, which are delicious and budget friendly. You can enjoy these delicious foods in some of the best restaurants. You can easily order delicious food online using Swiggy New User Offer with discounted prices.
While there are many delicious food items in Manali, there is one bakery item that is hugely popular in the city – Siddu. It is popular not only in Manali, but also in Mandi, Kullu, Rohru and Shimla. It is a bakery item and is basically a Himachali dish. When you are visiting the place, don’t forget to try this delicious food item.
Siddu in Manali
As you know it is one of the most popular bakery items in Manali, and rest of the Himachal Pradesh state, you should know more about it. It is a winter dish, and usually made during the winter season. You can make them at home as well. But, they taste better when its cold, snowing and you are in Manali enjoying your holiday.
The dish has many beneficial ingredients in it making it not only delicious, but also a healthy food option. Basically, it is a kind of bread and made from wheat, making it a bakery item. It is made with posth and Ghee, which is great for keeping the body warm during the cold.
Recipe for Making Siddu
It is a great dish and has lots of delicious ingredient in it. Whether you want to know more about the dish, or want to make it at home, here is a quick recipe for making this popular dish from the beautiful place called Manali.
Keep in mind that it is a dish that cannot be made in just few minutes. Since it is dough and yeast based item, it needs time to cook. Usually, it takes sixty minutes to cook it. But, preparing the dough is the most important part, which takes 4 to 5 hours. So you have to prepare it well in advance. Moreover this dish you can order online using Mobikwik Coupon Code with reasonable price.
Things you will need for making Siddu Dish
To prepare this dish some important ingredients are used. Here is a list of things that is required to make Siddu:
- Wheat flour
- Posth Dana also known as the white poppy seeds
- Crushed jaggery or sugar
- Salt
- Dried Yeast
- Lukewarm Water
- Cheese
- Green Chillies
- Green peas
- Groundnuts
- Garlic
- Ghee (Clarified Butter)
- Turmeric Powder
- Coriander or Dania
- Fenugreek or Methi
- Other Species if you want to add
Process of making Siddu
Siddu is made in two parts. One is the outer layer or the cover and the stuffing inside it. You have to prepare both the things separately and then add them together. There are no specific steps to make the dish, but if you want to get it right, you can follow the steps here:
- Step – 1
Take the wheat as per the requirement and knead the wheat with water and baking powder. You need to leave the dough for at least 5 hours before making it. For the best results leave it over night.
- Step-2
Take a bowl and fill it with white poppy seeds (posth dana). Heat it for minutes in a pan whole continuously stirring it. Cool it and then grind it in a mixer. Depending on whether you want it sweet or salty, add sugar or salt to the mixture.
- Step-3
Now make small balls out of the dough and stuff it with posth dana mixture. Take a pan and boil water in it and place a sieved plate on it. Now put the stuffed dough balls in it and cover the lid tight. Steam it for 15 to 20 minutes till the dough becomes slightly brown. It is ready now.
The Bottom-line
The Siddu is one of the popular dishes in Manali as it’s very delicious and healthy for everyone. Don’t forget to try it when you are in Manali.
