There’s nothing more relaxing than sitting on a recliner on a campsite sipping cold beer and gobbling down some hot burgers. Although campers can ignite fire wherever they’d like to heat some food, that wouldn’t be the case for maintaining that chill with cold drinks without an icebox.
A terrific range of iceboxes available in the market scientifically engineered to provide the best cooling for camping and fishing items. So, with the camping season coming up, here is a list of cooling solutions, tips for buy ice boxes, and strategies to get the best out of them.
Even though one might go on camps very rarely, buying the cheapest available icebox is never a good solution. They might be economical when they buy it, but they might not be of good quality material, not do the job right, have defects or might break down in the middle of the camp, which can turn the entire mood upside-down. Therefore, one must buy an icebox from reliable manufacturers like Evakool that promise to provide the best cooling solutions at a great value.
Party ice is not best suited for a long time cooling like camping or fishing as it has a high surface area, low density and isn’t deeply frozen, making it melt quickly. It might be great for cooling a carton of beer on the porch, but not for days. A better option is to fill the box with block ice available in the stores or by just freezing water in milk containers or tubs.
Certain brands provide soft ice packs or solid blogs treated with chemicals to last longer, making them perfect for camping. People can buy these packs, put them in the freezer for 48 hours and fill the icebox for future use. These ice packs can refreeze thawing ice, making it a clever investment for regular camp-goers.
Regardless of which icebox one uses, they must make sure to chill the items they put into the box. Pre-freezing the items will go a long way in boosting the cooling duration of the icebox. On the trip, it is also helpful to buy items from the freezer or the chiller cabinet to reduce the amount of heat released into the icebox.
When one opens a half-filled cooler, most of the cool air drifts away, filling the space with the surrounding room-temperature air, increasing its temperature. Keeping the icebox topped with food and drinks will prevent this issue.
The golden rule is to fill the icebox with a third of the ice. 1:3 is the best ratio for frozen products to ice in an icebox. One must ensure to fill the icebox to the brim and, leaving very little or no room for air to help retain the temperature.
Keeping the drinks on ice in a cooler does not mean that they will stay chilled for long. The key is to minimize the amount of time that the icebox is open to ensure that it stays that way. Campers must also put the chilled items back as soon as they are finished with them for future use. The best way to ensure this is to organize the icebox so that one can find what they need quickly and shut the lid with the latch.
Finally, one must buy an icebox of smaller or bigger sizes based on the use to make the whole process convenient.
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