How a Sandwich wrapper inspired me to unwrap myself “On a Mission of making art of continuous learning Viral”. This Video is about Finding the new within you by drawing inspiration from things around us. So seek and you shall find.
Wrapping a flat sandwich isn’t entirely unlike wrapping a present, only you won’t need any tape or ribbon to make this one stay in place. To begin, you’ll need a rectangular sheet of parchment (or waxed) paper—you can buy the precut sandwich papers, which’ll make measurement even easier, or just cut about a foot off the roll.
Set the paper in front of you on a work surface, vertically (i.e., portrait, not landscape, orientation). Then place your sandwich in the center of the paper; if your bread has a discernible top, bottom, and sides, set it so the top is away from you.
Next, bring the top and bottom edges of the paper together over the center of the sandwich and line them up. Fold the edges down by half an inch, crease sharply, and then continue folding in half-inch turns, creasing each time, until the fold is flush with the surface of the sandwich. Depending on the size of your sandwich and the length of your paper, the number of folds will vary. Try not to squish the sandwich!
The left and right sides of the paper will now look like flattened tubes. Starting on one of the tubes, use your fingers to press the opposing edges into the center, forming a pleated triangle. Press down and crease the triangle’s edges, including at the base of the sandwich, before carefully folding it underneath. Repeat this process on the other side of the sandwich, and voilà, you’re done!
The act of creasing and folding, accompanied by the sandwich’s weight, will keep the whole thing nice and secure. If you’d like, you can cut the sandwich down the center, perpendicular to the crease, and then wrap the halves together in a sheet of aluminum foil. Otherwise, simply stick your tidy little package in your lunch box, a brown paper bag, or a rectangular container, and you’re good to go.
If you’re working with a hot sandwich, you can use this same method with nothing but a piece of aluminum foil, though skipping the parchment paper may make it a bit harder to eat on the go, since foil may cling to parts of your sandwich a little more doggedly.
How a Sandwich wrapper inspired me to unwrap myself “On a Mission of making art of continuous learning Viral”. This Video is about Finding the new within you by drawing inspiration from things around us. So seek and you shall find.
Wrapping a flat sandwich isn’t entirely unlike wrapping a present, only you won’t need any tape or ribbon to make this one stay in place. To begin, you’ll need a rectangular sheet of parchment (or waxed) paper—you can buy the precut sandwich papers, which’ll make measurement even easier, or just cut about a foot off the roll.
Set the paper in front of you on a work surface, vertically (i.e., portrait, not landscape, orientation). Then place your sandwich in the center of the paper; if your bread has a discernible top, bottom, and sides, set it so the top is away from you.
Next, bring the top and bottom edges of the paper together over the center of the sandwich and line them up. Fold the edges down by half an inch, crease sharply, and then continue folding in half-inch turns, creasing each time, until the fold is flush with the surface of the sandwich. Depending on the size of your sandwich and the length of your paper, the number of folds will vary. Try not to squish the sandwich!
The left and right sides of the paper will now look like flattened tubes. Starting on one of the tubes, use your fingers to press the opposing edges into the center, forming a pleated triangle. Press down and crease the triangle’s edges, including at the base of the sandwich, before carefully folding it underneath. Repeat this process on the other side of the sandwich, and voilà, you’re done!
The act of creasing and folding, accompanied by the sandwich’s weight, will keep the whole thing nice and secure. If you’d like, you can cut the sandwich down the center, perpendicular to the crease, and then wrap the halves together in a sheet of aluminum foil. Otherwise, simply stick your tidy little package in your lunch box, a brown paper bag, or a rectangular container, and you’re good to go.
If you’re working with a hot sandwich, you can use this same method with nothing but a piece of aluminum foil, though skipping the parchment paper may make it a bit harder to eat on the go, since foil may cling to parts of your sandwich a little more doggedly.
