Quick and Easy Street Style Samosa Recipe

Making your favorite crispy samosa seems to be a complicated recipe? Well, no more as this article offers a quick and simple samosa recipe inspired from the street style flavors, allowing you to cherish these pocket full of wonders in a guilt-free way. That’s right low glycemic index (GI) and without unwanted fats.

Whether it’s about quenching hunger pangs in the evening, craving for a spicy treat or simply comforting yourself with good food- samosas are often at the top of the list when people are up for a quick spicy bite. Though it’s not easy to escape the flavors of street style samosa, but did you know that the same balance could be achieved at your home too?

That’s right to give samosa a new homely touch, this article decodes a quick and healthy samosa recipe, great for those who are keeping a check on the daily calorie intake and still want to indulge into flavorsome snacks.

6 Steps To Healthy Street Style Samosa Recipe

There are only six simple steps that you need to follow for preparing street style samosa and these are explained below:

  • To prepare the filling for samosa, heat a pan and add 2 tablespoon of oil. Let the oil heat and then add coriander seeds, chopped garlic & ginger.
  • Sauté the mix for about 2 minutes and then add onions to the pan. Once the onions turn translucent (begin to sweat) add green peas, beans, carrot or other vegetables of your choice, and cook for a while.
  • Add potatoes to the cooked veggie mixture and then season it using salt, fresh coriander leaves, garam masala, red chili and turmeric. Keep this aside and let it cool.
  • Next, prepare the covering using a mixture of wheat flour, all-purpose flour and oil (preferably olive oil). Add drops of water until the mixture achieves bread crumb like texture, then add the needed amount to make it pliable soft dough. Cover this with the help of a moist cloth and set aside for 20 minutes.
  • Take small round balls of the dough and roll them to circles of about 5inch in diameter and then cut into two halves. Roll down the dough connecting the edges to make a cone. Fill the mixture into these pockets and then seal at the bottom.
  • Fry the samosa in batches on medium heat until they turn golden and crispy brown. Alternatively, you can brush a little oil and bake them for about 15 minutes in a preheated oven of 1900C.
  • Just follow the steps in a systematic manner and you will end up with authentic street style samosa that not only taste good but are healthier too.

The author is professional blogger who specializes in food blogging. In this article, she shares a healthy street style samosa recipe packed with goodness of whole wheat flour and vegetables.

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