Sure we’ve all heard about rice and how it’s a staple food, yet I’m sure most of you are unaware of a product known as brown rice syrup. To think that grains of rice can actually produce something more than just amazing dishes is actually excellent.
What Exactly is Brown Rice Syrup ?
Brown rice syrup is a sweetener derived from brown rice. It is also known as rice syrup or rice malt. It is produced by exposing cooked rice to enzymes that break down starches and turn them into smaller sugars, then filtering out the impurities, straining off the liquid and reducing it by evaporative heating until the desired consistency is reached.
The hydrolysis of polysaccharides to soluble sugars is called ‘saccharification’. Brown Rice Syrup is an odorless and clear yellow viscous sweet syrup, processed and stored in an extremely hygienic environment.
Composition Of Brown Rice Syrup
Brown rice syrup contains three sugars — maltotriose, maltose and glucose. This means that by the breakdown of starch in cooked rice you get rice syrup which is formed of easily digestible sugars, glucose and it’s forms.
Matco Foods and Brown Rice Syrup
There is no way that you and I can produce rice syrup at home, and thank God we don’t have to. Matco Foods has been in the rice game for more than 50 years and it has the proper organic rice glucose and rice manufacturing facilities. The quality control is of a whole new standard and Matco food promises the best to its customers and industries it is associated with.
Some Features of Brown Rice Syrup
Now you don’t want to include something into your body that will upset the natural system. Some great features of brown rice syrup include:
- Clear yellow color
- Sweet flavor
- Odorless
- Suitable for vegetarians
- Keeps food fresh
- And retains moisture
Why The Sudden Need for Brown Rice Syrup ?
Rice syrup is just a fancy way to say liquid glucose. The uses of it are in all types of industries and more. It uses include:
- As a sweetener: It is used in the confectionary industry as its sweet taste is preferable for the production of candies and ice creams. It enhances flavor and also lowers its freezing point.
- As a preservative: It keeps food moist and fresh for longer periods of time. It is key in the production of baby foods, bakery products and more.
- Pharmaceutical Industry: It provides consistency and a mild flavor to cough syrups and suspensions.
- Other Uses : The tobacco industry uses rice syrup for flavor and texture. It helps with the tanning process in the leather industry.
How Matco Handles and Packages Brown Rice Syrup
The rice syrup is stored in large tanks and Matco Food provides customized packaging options.
Matco Foods Specializes in Brown Rice Syrup
Just by reading about it, it seems pretty straight forward right? You take some rice, boil them, add enzymes and voilà you have rice syrup. Well easier said than done, yet Matco Foods does it with ease and perfection. It is the best source for brown rice syrup out there!
