Are you a baker who has always wanted to open up your own bakery?
It’s definitely a dream come true for many people. More importantly, baking is more than just a tasty hobby, it can also be a very lucrative business. But before you can open your doors, there are a few things you need to know before taking the plunge.
In this guide, we’ll walk you through everything you need to know about opening your own bakery, from choosing the right equipment to getting started in the baking business.
If you’re ready to start planning your bakery dreams, keep reading!
Table of Contents
Determine The Type of Bakery you Want to Open
Before you can dive into the finer details of starting and owning a bakery, you first need to know what type of bakery you’re interested in.
The world of baking is as diverse and vast as the many flavours that can be found in a bakery. From sweet treats like cakes to scrumptious pies or crusty bread, there’s an option for everyone. The type of bakery you wish to open will depend on your preferences, skill set and passions.
Some of the different types of bakeries include:
- Cafe bakery
- Counter service
- Wholesale bakery
- Food truck bakery
- Speciality bakeries (Celebration cakes, pastry, artisanal bread)
Write a Business Plan
Business plans are like a road map, they outline your business goals and aspirations, the methods for attaining those goals and the time frame for when those goals and business aspirations will be achieved.
Additionally, a business plan outlines your product or services, defines your target audience, explains the purpose of your service or product and how you will earn money from that opportunity.
Some of the key objectives of a business plan are:
- To establish business milestones
- Create an effective strategy for growth
- Determine revenue channels
- Define the target audience/customer base
- Determine your future financial needs
- Attract investors
Assess Your Startup Budget
As part of your business plan, you will need to determine your startup costs.
The startup cost for a new bakery is often high, there is expensive equipment to purchase, a shop to fit out and plenty of supplies to buy.
You won’t make profits overnight so it is important to establish when you will break even and determine the funds you’ll need while the business gets established.
Conduct Market Research
Before you can open your dream business, it is important to understand who your potential customers are, what their needs are, how your product or service could benefit any potential customers and analyse what your competitors are doing.
Conducting market research will help determine the viability of your business, the target audience, level of competition, demographics and market trends.
Consider Location and Level of Competition
When it comes to finding a space to rent or shop to buy for your bakery, you need to consider the level of competition and the demand for your business in that area. You should speak to neighbouring businesses and research the demographics in the area to ensure your bakery will have a strong customer base.
The location you choose will depend on your bakery type. For example, if you plan on starting a retail bakery or cafe bakery, you will need a central location where customers are likely to frequent.
When considering a location for your bakery business, it is also important to be aware of the level of competition. If there are already 10 bakeries in the same area the level of competition is high and there may not be enough demand to support your bakery.
Apply for Permits and Licenses
Before you can open your bakery business in Australia, you will need to ensure you apply for and obtain the necessary licenses and permits from the appropriate authorities.
This may include council approval for construction, registering your business, applying for trade marks and obtaining a food license. For example, in New South Wales you will need to be issued with an NSW Food Authority food business license.
Invest in Quality Baking Equipment and Tools
Investing in commercial bakery equipment and tools is one of the first steps to success for any bakery.
Not only will versatile and reliable equipment help you produce all of your favourite baked goods with ease, but high-quality commercial equipment can also make all the difference when it comes to consistency and flavour.
Setting up a bakery can be very costly, while you may wish to purchase everything, you will need to be mindful of your budget and the return on investment for the equipment you are considering purchasing.
Some of the essential baking tools and equipment you may need to start your bakery include:
- A commercial oven
- A proofer
- Food processor and dough mixer
- A bread or dough slicer
- Oven and bread tins
- Rack and display cabinets
Now that you have read this guide, why not take your hobby to the next level and open your own bakery? It can be a lot of work, but having the right plan, research, and bakery supplies by your side can contribute greatly to the success of your bakery.
