Well, the tamarind kernel seed powder can disperse and hydrate quickly compared to cold water. When heated for around twenty to thirty minutes, it reached its point of highest viscosity. The solution of kernel powder exhibits the typical flow property, which stands common with different types of hydrocolloids.
Functional Properties of Carboxymethyl Tamarind Kernel Powder
The basic useful property of the tamarind kernel powder can be compared with the properties of protein concentrated compounds. The suspension of this powder showed suspension, which behaves like the nonnewtonian and pseudoplastic fluid, which stresses and exhibits thixotropic characteristics. With an increase in non-newtonian behaviour, the mixture gains a latex-like behaviour which stresses its yields and viscosity.
Carboxymethyl Tamarind Kernel Powder is an anionic water-soluble polymer. It is made from the tamarind seeds by undertaking several processes. At first, the tamarind kernel powder is extracted, which is then converted into a cold-water-soluble polymer with the help of a special chemical reaction called Carboxymethylation. The cold solubilization is introduced by bringing the carboxymethyl group with the polysaccharide chain. This combination makes the molecule to attain stability, making the process of hydration possible even in cold water.
The Carboxymethyl Tamarind Kernel Powder is extracted from an evergreen tree known as Tamarind. It is an evergreen tree that grows mainly in tropical places like India and other parts of the world. As per studies, India is one of the leading producers of tamarind, which makes it the perfect option to get hold of good quality tamarind kernel powder.
Process of Making Carboxymethyl Tamarind Kernel Powder
Well, the tamarind seeds are first processed into the CMT unit after seed selection. At first, the healthy seeds are taken out, and their seed coat is removed. Next, with the help of processes like separation, milling, grinding, and chemical processing, the first level tamarind mixture is attained. It is then dried, grinded, and sieved to make the final product.
The Carboxymethyl Tamarind Kernel Powder is a biocompatible product that is biodegradable and nontoxic. As it is a modified natural polymer, it brings no such harms for the environment. The derivatives of this polysaccharide comprise of three compounds, namely, Glucosyl, Xylosyl, and Galactosyl, in the fixed ratio of 3:2:1.
Physical Properties of Carboxymethyl Tamarind Kernel Powder
Well, the tamarind kernel seed powder can disperse and hydrate quickly compared to cold water. When heated for around twenty to thirty minutes, it reached its point of highest viscosity. The solution of kernel powder exhibits the typical flow property, which stands common with different types of hydrocolloids.
Functional Properties of Carboxymethyl Tamarind Kernel Powder
The basic functional property of the tamarind kernel powder can be compared with the properties of protein concentrated compounds. The suspension of this powder showed suspension which behaves like the non-newtonian and pseudoplastic fluid, which stresses and exhibits thixotropic characteristics. With an increase in non-newtonian behaviour, the mixture gains a latex-like behaviour which stresses its yields and viscosity.
Applications of Carboxymethyl Tamarind Kernel Powder
Tamarind seed can be described as an underutilized by-product received from the tamarind based pulp industry. The Carboxymethyl Tamarind Kernel Powder extracted from it is used as an important material for sizing in different industries like textile, jute and paper. The tamarind seed can be used widely in various sectors for different uses. However, one of the most common uses of these seeds is in the sector of food production. It is used as an additive in various food formulations due to its excellent gelling and adhesive property. After several researches and tests, the kernel seed powder is also used in pharmaceutical industry due to its beneficial properties.
