A Guide to Cheese Making for beginners

Everyone may start making cheese at some point, and not everyone becomes an expert cheese maker overnight. In this case, here is a guide to help beginners in acquiring the right cheese making knowledge and fundamental techniques.

Starting the cheese making process

Before engaging in the cheese making process, familiarize yourself with the different varieties of cheese and settle for the simplest choice. This way, as you gain the experience you can try out the other cheese recipes. Also, acquire the necessary equipment for making cheese.

Take a look at cheese makers.

In addition to this, ensure that you have the required ingredients for the cheese recipe you pick. Ingredients such as cheese rennet are often used in almost all cheese recipes and it is essential to have such ingredients readily available.

The basic Cheese making techniques

Once you are familiar with the cheese recipe and the process, it is easier to grasp the basic techniques used in cheese production. Here are a few techniques most people follow in order to produce successful cheese results.

  • Sanitization of equipment – Before you start the process of making cheese, ensure that the equipment you will use are clean and sanitized. This includes cleaning the cheese pots, measuring cups and spoons, cheese cloth bags, and other necessary supplies. Also, wiping the surface in which you may need to use and nearby counters is helpful.
  • Regulation of temperature – You will need to maintain a certain range of temperatures in order to make good cheese. Heat the milk to the required temperature by maintaining optimum temperatures in the water bath. Also, ensure that you cook curds with the right temperatures.
  • Adding ingredients – Depending on the recipe you choose to make, you will add ingredients according to the instructions given.
  • Cutting the curd – In most instructional books, you get a detailed and even illustrated procedure especially in cutting the curd. Ensure that you have the right equipment to cut the curd and cut carefully so as to not leave scratch marks on the cheese pot.
  • Acidity and pH check – You will require to often check the acidity and pH level of your cheese during the process of making cheese. You can use pH strips or a pH meter to check the pH development of the cheese.
  • Draining – This is one of the final stages where you drain the cooked curds in order to make tasteful and quality cheese. Draining is different for every type of cheese. Thus, the type of cheese will dictate how you get to drain it and allow it to undergo aging.

All in all, making cheese is a fun activity and can be easily accomplished from home. It all depends on the ingredients you acquire, your equipment and the process you follow. With the right practice, you can move from beginner level to expert level in no time while making high-quality and sweet-tasting cheese. While following the above guidelines, also, take time to carry out more research in the cheese making in order to be well conversant with various cheese recipes and ace in cheese making.

Articles For Website
Logo
Enable registration in settings - general