Top 10 Mesmerizing Desserts in the best Hotels of Dehradun
“The way to a customer’s heart is through their stomach.”
If you’re ever in Dehradun, make sure to go for its food cause it will surely leave you wanting for more! Dehradun, Uttarakhand is a hub for all things sweet and spicy, from heavy brunch to light evening snacks. You got a craving, you’ll surely find something of your taste here. Among its famous delicacies include the famous Baalushahi, a sweet made up of chocolate like fudge with white wafer balls. It tastes like heaven in a mouthful.
Talking about mesmerizing Desserts in the best hotels, you should definitely check out the JSR Group of Hotels, namely JSR Inn and JSR Continental. These hotels will provide you with a comfortable stay and delicious food, so delicious that your mouth might just start salivating after reading this article.
Hotels in Dehradun are famous for giving you the whole package, from comfort and calmness to adventure. Almost all hotels have in-house restaurants to satisfy your stomach.
If we talk solely about desserts then let us take you on a ride to the most famous desserts in Uttarakhand.
- Bal Mithai – it is the most loved sweet in Uttarakhand.
- Singori – this is a dish made with khoya, by wrapping it in Maalu leaf. Locally it is also known as Singodi.
- Jhangora ki Kheer – it is a milk preparation with a thick texture, that will surely make you ask for more.
- Roat – Roat is a kind of bread made with wheat flour, milk and jaggery.
- Khajoor – it is a fried cookie and is locally famous as Rotana. The dough of this cookie includes wheat flour, semolina, milk, jaggery and fennel seeds.
- Gulgula – is a deep-fried sweet snack made with jaggery from the Garhwal region. This dish is also popular in West Bengal.
- Gujiya – is another popular sweet dish in Uttarakhand. It has a stuffing of khoya/mawa and is dipped in sugar syrup.
- Arsa – Arsa is the most popular sweet dish in Uttarakhand. It is a purely local sweet prepared for special occasions like a wedding.
- Singhal – this is a deep-fried snack that is quite popular in the northeastern region. Singhal is known as a perfect tea partner snack.
- Malpua – this is another famous sweet dish that also has popularity in West Bengal.
Anyone who travels to Uttarakhand in winters must try the ‘Gajar ka Halwa’ at Cocco Rico, JSR Continental. It is to die for. The seasonal flavors add some extra magic to it. From the finely grated carrot mixed with huge amounts of dry fruits and cooked slowly in pure ghee, this delicacy is something you shouldn’t miss if and when you visit Dehradun.
Another sweet dish option that stands is “Moong dal ka Halwa”, for the ones that have a sweet tooth. It is a classic sweet dish of India with basic ingredients including moong (a type of lentil), ghee, and sugar. It is a form of the celebratory sweet dish and is usually made during the winters. This dish, with its aroma of ghee and moong dal, is highly recommended at JSR INN, where you’ll get this at a normal rate to fill your stomach as well as satiate your cravings.
Let’s not stop talking about sweets as there’s another one, Creme brulee. It is a French dessert with a custard base that is topped with a layer of caramel syrup. It is normally served slightly chilled so as to prevent the heat from caramelized syrup to melt the top of the custard.
