Indian dishes are immensely diverse and delicious because of their availability in an extensive array of flavours and regions. As a result, they are on the list of foodie across the world.
Could you remember the time when you sat with your friends at an Indian restaurant in Toronto and you awoke your sense with the smell of spice and jasmine?
Your mouth starts watering when a waiter comes to you to provide you a menu and takes your order by asking what you want to eat. Taking a decision may be hard for you if you are not a veteran of Indian dishes.
Here are brief ideas on 6 Indian foods that can help you to finalise what you should eat at a restaurant of place an order for fast Indian food delivery at your doorstep in Toronto:
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Table of Contents
Tandoori chicken
There is no one who doesn’t like to fall in love with this Indian dish. It is traditionally prepared in a clay oven. However, you can cook it in the oven or a grill by marinating chicken with yogurt. For this cooking, plan in advance, as you have to freeze the coated chicken for 12-14 hours. The great flavour comes with the use of the tandoor masala, which includes the paste of turmeric, coriander seeds, ginger and other spices. No time for preparation, visit a restaurant or place an order to have it.
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Malai kofta
Malai kofta, which contains a vegetable meatball in a thick curry, is a better substitute to meatballs. Koftas are made using cooked and smashed carrots, potatoes, peas, beans, and sweet corn. They have a mix of paneer and spices to give a non-vegetarian taste in a vegetarian food. You can eat it with jeera rice or naan.
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Samosas
Due to their taste and the filling of fried and baked pastry, samosas are one of the most famous traditional Indian dishes. In this traditional dish, there is a filling of spiced potatoes, peas, onions, and lentils. However, you can come across samosas with ground beef, lamb, or chicken. Here, good news for you is that Indian samosas are purely veg. It means the pastry has no dairy products and egg, but has plant-based ingredients.
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Murg Makhani (butter chicken)
It is one of the most placed orders for Indian foods in Toronto and other parts of the world. People love it eating with naan, kaali daal (black lentils), and a green salad. The common ingredients of this delicious dish are onion, olive oil, butter, tomato puree, chicken stock, ginger, and garlic. Adding yogurt can make it more delicious for you.
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Palak paneer (cottage cheese and spinach)
It is one of the most famous and preferred paneer recipes. Mildly flavoured, this dish is highly healthy, as it has nothing more than cottage cheese and spinach, with traditional Indian spices. Due to the large portion of fenugreek and spinach leaves, it has a deep green tone. Fried in the pan, the cubed paneer gives a great texture to it. It tastes better with flatbreads.
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Chholey (chickpea curry)
Chickpea curry, which is known as chholey, is now a sensation across the world. You will love eating it hot with deep fried Indian breads, like bhattura or poori. The significant ingredients are chickpeas, tomatoes, onions, and the paste of ginger and garlic.
Conclusion
All these are traditional Indian foods with a modern twist. Taking these names only can make your mouth water due to their tastes, flavours, and deliciousness. By collecting all the ingredients, you can prepare your preferred one with a recipe book. You can place an order for home deliver if you are short on time.
