Are you a food lover who want to experience the best ever tastes of every continent? It is advisable to gain some knowledge about famous foods before entering a restaurant. As a traveler, one can find numerous restaurants to offer dishes made with authentic recipes but all of them are not trustful. Especially when it comes to the finest tastes of seafood in Europe, you cannot trust anyone randomly. Italian food is the soul of European flavors because of its distinctive varieties, simplicity and deep approach to reach your taste buds. Especially when it comes to Italian seafood, one can find a large variety because a major portion of this country is facing towards seacoast area. Apart from fishes, shrimps, crabs, lobsters and octopuses are also among the most popular marine foods of Italy. Rather than visiting a restaurant, you can also buy seafood online if it belongs to an authentic brand. There are some important precautions to follow because seafood is perishable and require utmost care while preserving it with authentic Italian recipes. Here are some important tips to follow:-
1. Things to look in a fish
While buying a particular fish, there are some features that signify that it is fresh and safe to consume. After receiving your online order, check that the scales are not coming out, the fish must be wet and vivid red gills. Whenever you try to buy fresh seafood online, this feature can help in finding the best quality meat.
2. Selecting the perfect shellfishes
Shellfishes including shrimp, lobster and crab differ from normal fishes, thus; you need to check some of their features. It must have a shiny surface with a translucent texture if you want a delicious Italian seafood stew. Never buy oysters and clams if their shells are broken because the inner content might be contaminated
3. Choosing canned and frozen seafood
It is not necessary that you will always be able to get the fresh fishes right out of the ocean. When it comes to buying frozen seafood, look inside their freezer to make sure that your packet is not above the frozen line of the freezer. If you find any sign of frost crystals, the fish or shrimps must be refrozen. Canned fishes are also good options if a well-recognized company is selling with the seal of safety. For instance, Agostino Recca anchovies are among the world-famous Italian seafood. Read their features to make sure that adequate quantity of nutritions like omega 3 and other proteins are preserved.
These are three important tips to consider whenever you order seafood for an Italian food store. Remember one thing about the seafood that if it is not fresh, it must be contaminated.
